Get the BEST of BOTH Worlds with Olives South Africa’s Cold Pressed Extra Virgin Olive Oil and Canola Oil Blended to form the perfect combination
Besides being used commercially in cooking oil, canola is one of the preferred oil that is used liberally in salad dressings, margarines, shortening, deep frying, baking, spreads, and creamers.
Canola is clear light yellow in colour with neutral flavour. It blends with added herbs and spices and allows the flavour of herbs and spices to dominate.
Cold pressed oil has good level of antioxidants and has longer shelf life.
All of these facts make the combination of Olive Oil and Canola the perfect choice for a variety of uses.